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Spelt, lentil and quinoa trivelline with vegetables, tofu and pistachios

20 / 08 / 21

Spelt, lentil and quinoa trivelline with vegetables, tofu and pistachios

Recipe by Elena Mazzetto When travelling, I often pause to think of how discovering new flavours, colours and combinations can be of help. Cooking teaches us many things and one of the things that I’...
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Casarecce with rocket pesto, mussels and yellow cherry tomatoes

12 / 08 / 21

Casarecce with rocket pesto, mussels and yellow cherry tomatoes

Recipe by Tiziana Ricciardi (@deliziosavirtu) The casarecce with rocket pesto, mussels and yellow cherry tomatoes is a very tasty, fresh and appetising first course. A simple dish with the scent of the...
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Orecchiette with a plum tomato, basil oil and strong ricotta sauce

02 / 08 / 21

Orecchiette with a plum tomato, basil oil and strong ricotta sauce

Today we propose a taste of Puglia, a marvellous region where much of our wheat is grown, with a tasty dish of Yellow Label Orecchiette with a fresh plum tomato, basil oil and strong ricotta sauce. The...
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Emmer corallini in fish and cherry tomatoes soup

20 / 07 / 21

Emmer corallini in fish and cherry tomatoes soup

It is summer and it is hot, but we can still enjoy a first course that is moist and full of flavour! Today we propose our Emmer Corallini in a super nutritious and truly delicious summer soup. You can...
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Wholemeal fettuccine with pistachio pesto, courgettes and confit cherry tomatoes

12 / 07 / 21

Wholemeal fettuccine with pistachio pesto, courgettes and confit cherry tomatoes

A good, tasty, summery and easy dish that is easy to prepare! Pasta dishes, in the warm months, for me must be just like that: delicious but super quick to make. And courgettes and pistachio pesto can...
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Lemon orecchiette salad with tuna meatballs

09 / 07 / 21

Lemon orecchiette salad with tuna meatballs

Making a good pasta salad is certainly simple, but if you want a tasty and healthy dish, lemon orecchiette with tuna meatballs are perfect. Salad with cold pasta is the ideal solution for a tasty and...
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Einkorn triticum monococcum penne alla puttanesca

22 / 06 / 21

Einkorn triticum monococcum penne alla puttanesca

As a health and nutrition professional I believe it is my duty to support people towards understanding their needs, which are different and unique for everyone. Each body is different, and everyone shall...
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Spaghettoni with broad beans cream and mussels

19 / 06 / 21

Spaghettoni with broad beans cream and mussels

Pasta with broad beans cream and mussels is a simple first course, with very few ingredients. This is the season of fresh, tender and sweet fava beans, which go really well with mussels. A dish that uses...
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Pureed soup of peas with wholemeal organic Conchigliette

09 / 06 / 21

Pureed soup of peas with wholemeal organic Conchigliette

This  pureed soup is a simple first course to prepare, ideal for young family gourmands! You will need a few ingredients to prepare a bright green first course, good to eat and also beautiful to look...
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Emmer, lentils and quinoa Trivelline with rabbit ragu

03 / 06 / 21

Emmer, lentils and quinoa Trivelline with rabbit ragu

The beginning of summer brings along the desire to get back to exercise and training in the open air. And really there is no better way to keep fit: moving, moving, moving. This is the real secret to...
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Gnocchetti Sardi with tuna and red onion petals in a courgette sauce and aromatic herb pesto

28 / 05 / 21

Gnocchetti Sardi with tuna and red onion petals in a courgette sauce and aromatic herb pesto

Today’s recipe is a quick, spring-tasting one featuring the earliest, smaller courgettes of our gardens, good fresh tuna and aromatic herbs. A dish that goes perfectly with our Gnocchetti Sardi...
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Tortiglioni with asparagus cream, chickpeas and lemon

06 / 05 / 21

Tortiglioni with asparagus cream, chickpeas and lemon

Season: time of the year in which certain agricultural works are carried out, or in which mother Earth gives certain products (this at least is what the vocabularies say). So, one really wonders: why...
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