Great success for Cibus 2022: pre-pandemic figures with sustainability meeting innovation

11 / 05 / 22

stand-cibus-2022-sgambaro stand-cibus-2022-sgambaro

The 2022 edition of Cibus, the made in Italy food trade fair, came to an end in Parma on Friday, May 6th.

Thanks to pre-pandemic figures, we were able to meet many foreign professional operators and top buyers.

As always, it was an opportunity to discover and help discover the latest news in the Food & Beverage world, increasingly linked to regional traditions and product sustainability.

An important stage on which we presented the new packaging of our Organic Line: completely in 100% virgin cellulose fibre paper, FSC® certified.

Always for the Organic Line, we launched two new items: Spelt, Lentil and Quinoa Spaghetti  and Cappelli durum wheat Half Rigatoni.

“Carta Conta”, Paper Counts: with the new pack we forgo plastic for the organic line for good, opting for light yet sturdy paper, whose slightly crinkled texture evidences the natural origin of the materials to the sight and touch.

An essential pack that has recently conquered the ADI Packaging Design Award 2022, bestowed by the Industrial Design Association “for innovation, clear information and for the use of wholly recyclable, environmentally sustainable materials”.

One of the many steps on the journey we have undertaken towards sustainability and to become a “climate positive organisation”.

Find out more in the video of the event ⤵

Per commentare devi accettare i cookie di profilazione. Modifica le tue preferenze sui cookie

Recent articles

Spaghetti all’assassina

27 / 10 / 22

Spaghetti all’assassina
Spaghetti with pumpkin cream, gorgonzola and walnuts

19 / 10 / 22

Spaghetti with pumpkin cream, gorgonzola and walnuts
Pasta with tomato sauce, plant cream and sundried tomatoes

13 / 10 / 22

Pasta with tomato sauce, plant cream and sundried tomatoes

Categorie

You might be interested in

Wholemeal pasta: trends and what it really is

07 / 08 / 19

Wholemeal pasta: trends and what it really is

Wholemeal pasta has become increasingly popular in Italy in recent years, both for its more intense flavour and for health reasons. But how much is this enthusiasm really founded and how much has it been...
More
Presenting the pasta created by Italian consumers and produced by Sgambaro

03 / 07 / 20

Presenting the pasta created by Italian consumers and produced by Sgambaro

Available as of June 25th at Carrefour Italia stores throughout the whole country, is the good and fair pasta produced by Sgambaro and created according to the consumers’ wishes. This is the first Italian...
More
From dish to bowl?

26 / 08 / 19

From dish to bowl?

We really love our dogs, don’t we? We often find it difficult to resist the temptation to let them have tastier and more sophisticated culinary experiences compared to the usual dry food, but then we...
More
The great challenge: to become “climate positive” by 2030

28 / 07 / 20

The great challenge: to become “climate positive” by 2030

“We have always cared about people’s well-being. Many of our choices, such as only purchasing Italian durum wheat of which we know the origin or focusing on organic foods, are specifically aimed...
More
Salmon, king of the north

04 / 03 / 20

Salmon, king of the north

Its pink, fleshy, soft and sweet-tasting meat make it one of the most prized and purchased fish in Italy and internationally: we are talking about salmon, a marine species that is typical of the cold...
More
The same flavoursomeness, but better

08 / 04 / 19

The same flavoursomeness, but better

On 26 March in Milan we presented the “new us”: the same flavoursomeness and quality, but restyled with a new brand, new packaging and a truly outstanding advertising face. Because this time we wanted...
More