Recipes and news.

Lots of good pasta, all the latest news and some valuable tips for simply excellent dishes.

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Sgambaro Khorasan pasta: a choice of lightness and digestibility

09 / 08 / 24

Sgambaro Khorasan pasta: a choice of lightness and digestibility

The results of the survey conducted to measure consumers perception about the consumption experience of Sgambaro Khorasan Pasta. When talking about pasta, Italy’s got a long-lasting tradition of excellence...
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With Alperia we consolidate our commitment to a future of clean energy

29 / 09 / 22

With Alperia we consolidate our commitment to a future of clean energy

Environmental responsibility  has been a pillar of our history for more than twenty years as “we have always focused on the wellbeing of people and the environment; it is at the heart of our decisions...
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Great success for Cibus 2022: pre-pandemic figures with sustainability meeting innovation

11 / 05 / 22

Great success for Cibus 2022: pre-pandemic figures with sustainability meeting innovation

The 2022 edition of Cibus, the made in Italy food trade fair, came to an end in Parma on Friday, May 6th. Thanks to pre-pandemic figures, we were able to meet many foreign professional operators and...
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The great challenge: to become “climate positive” by 2030

28 / 07 / 20

The great challenge: to become “climate positive” by 2030

“We have always cared about people’s well-being. Many of our choices, such as only purchasing Italian durum wheat of which we know the origin or focusing on organic foods, are specifically aimed...
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Presenting the pasta created by Italian consumers and produced by Sgambaro

03 / 07 / 20

Presenting the pasta created by Italian consumers and produced by Sgambaro

Available as of June 25th at Carrefour Italia stores throughout the whole country, is the good and fair pasta produced by Sgambaro and created according to the consumers’ wishes. This is the first Italian...
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Salmon, king of the north

04 / 03 / 20

Salmon, king of the north

Its pink, fleshy, soft and sweet-tasting meat make it one of the most prized and purchased fish in Italy and internationally: we are talking about salmon, a marine species that is typical of the cold...
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From dish to bowl?

26 / 08 / 19

From dish to bowl?

We really love our dogs, don’t we? We often find it difficult to resist the temptation to let them have tastier and more sophisticated culinary experiences compared to the usual dry food, but then we...
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Wholemeal pasta: trends and what it really is

07 / 08 / 19

Wholemeal pasta: trends and what it really is

Wholemeal pasta has become increasingly popular in Italy in recent years, both for its more intense flavour and for health reasons. But how much is this enthusiasm really founded and how much has it been...
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Spelt, a healthy way to eating

23 / 05 / 19

Spelt, a healthy way to eating

The spelt of our Organic Label is 100% organic and 100% Italian, cultivated in the regions of Emilia-Romagna, Tuscany, Marche, Umbria, Lazio and Abruzzo. We make pasta under very pure conditions and the...
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Flavoursome pasta grown and made in Italy.

23 / 04 / 19

Flavoursome pasta grown and made in Italy.

We’re a family who believes in the old saying ‘seeing is believing’. We’ve never felt content with ‘empty words’ and we have founded our decisions on tangible and transparent facts, certified...
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The same flavoursomeness, but better

08 / 04 / 19

The same flavoursomeness, but better

On 26 March in Milan we presented the “new us”: the same flavoursomeness and quality, but restyled with a new brand, new packaging and a truly outstanding advertising face. Because this time we wanted...
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Enjoy your meal and sleep well

01 / 04 / 19

Enjoy your meal and sleep well

While it’s true that late risers ‘don’t catch the worm’, a good plate of Sgambaro pasta is guaranteed to keep you happy! Indeed, pasta can help us have a good night’s sleep, even in spring....
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